مقاله Evaluation of ?-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran

مقاله Evaluation of ?-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran

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مقاله Evaluation of ?-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran دارای 10 صفحه می باشد و دارای تنظیمات در microsoft word می باشد و آماده پرینت یا چاپ است

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توجه : در صورت  مشاهده  بهم ريختگي احتمالي در متون زير ،دليل ان کپي کردن اين مطالب از داخل فایل ورد مي باشد و در فايل اصلي مقاله Evaluation of ?-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran،به هيچ وجه بهم ريختگي وجود ندارد


بخشی از متن مقاله Evaluation of ?-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran :

سال انتشار : 2015

تعداد صفحات : 10

Besides the high starch content, sweet potato contains endogenous amylases where the two Predominants are – and β-amylases. Sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. This investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in Iran as a potential source for industrial applications. Protein was determined using Bradford method and the enzyme activity was evaluated by monitoring of starch hydrolysis by determination of reducing sugar. The effect of pH and temperature on the enzyme activity and stability was determined. β amylase had optimum pH of 5.5 and was stable from pH of 3.5 to 7.5 with the maximum activity at 55°C

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مقاله Evaluation of ?-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran